NATURALLY
FERMENTED
MAKES IT
SLATHERED IN
BURNT BUTTER
MAKES IT
OUR EXPERT
CRAFTSMANSHIP
MAKES IT
Enjoy 15% off during our opening month of accepting orders
Our Traditional Sourdough Crumpet takes the classic 90mm crumpet you know and love and makes it even better. Thicker than the average supermarket crumpet, it delivers a more indulgent bite with a soft, open texture that’s perfect for soaking up butter, honey, jams, or savoury toppings.
Slow-fermented and made using simple, honest ingredients, these crumpets are never ultra-processed – allowing the natural sourdough flavour to shine through. The result is a richer taste and a more satisfying eating experience, whether enjoyed as part of a relaxed breakfast, a weekend brunch, or a comforting snack.
Each pack of four crumpets has been wrapped to keep them fresher for longer and make them easy to store and enjoy at home, whenever the craving hits.
Suitable for home freezing.
Minimum packs order quantity: 2
Maximum packs order quantity: 16
Out of stock
Orders are sent out to be delivered on Fridays. The cut-off time for Friday delivery is Tuesday at 8:00pm.
Orders placed after this time will be delivered the following week.
Ingredients:
WHEAT flour, water, sugar, salt, vegetable oils (rapeseed, sunflower, coconut), raising agents (sodium bicarbonate, sodium diphosphate), sourdough starter (water, WHEAT flour), yeast, natural flavourings.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Made in a kitchen that also handles other allergens.
| Per 100g | Per Crumpet | |
| Energy | 221 kcal | 122 kcal |
| Fat | 6.7g | 3.7g |
| Saturated Fat | 2.4g | 1.3g |
| Carbohydrates | 42.8g | 23.5g |
| Sugars | 6.7g | 3.7g |
| Protein | 6.5g | 3.6g |
| Salt | 0.85g | 0.47g |
